Are you craving a delicious and satisfying sandwich that combines the flavors of Italy into one mouthwatering creation?  Look no further than the Italian sub sandwich! This classic recipe is perfect for a quick lunch or a tasty take-along snack for a tailgate party. 

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What Makes an Italian Sub Sandwich?

Italian sub sandwiches are known for their hearty combination of cured meats, cheese, and an array of flavorful toppings. The star of the show is a crusty loaf of Italian bread, which serves as the perfect vessel for all the delicious fillings. The traditional version includes a variety of cured meats such as salami, pepperoni, capicola, and mortadella, layered with provolone cheese. These meats are complemented by shredded lettuce, sliced tomatoes, red onions, black olives, and pickled banana peppers.

To take the flavors to the next level, a zingy homemade dressing made with red wine vinegar, olive oil, parmesan cheese, garlic, oregano, salt, and pepper is drizzled over the sandwich. This dressing adds a tangy and aromatic dimension to the sub, making it even more appetizing.

Tips for a Perfect Italian Sub Sandwich

Here are a few tips to enhance your Italian sub sandwich-making experience:

  1. Meat Selection: Choose your favorite cured meats for the sandwich. Popular options include capicola, mortadella, salami, pepperoni, and prosciutto. Remember to ask for thin slices at the deli counter to ensure tender and easy-to-bite-through layers of meat.
  2. Bread Choice: Look for a crusty loaf of Italian bread or Ciabatta bread to hold all the delicious fillings. If you have the time and inclination, baking a fresh loaf of Ciabatta bread will take your sandwich to the next level.
  3. Make-Ahead Option: Italian sub sandwiches are perfect for making ahead of time. In fact, they taste even better after sitting in the fridge for a while, allowing the flavors to meld together. Simply assemble the sandwich the day before, wrap it tightly in plastic wrap or foil, and store it in the refrigerator overnight. This makes it a convenient option for meal planning or preparing for events.
  4. Customize to Your Liking: Feel free to customize your Italian sub sandwich by adding your favorite condiments or toppings. While the traditional recipe calls for mayonnaise and Italian dressing, you can experiment with other spreads such as pepper relish or spicy mustard to add an extra kick of flavor.

Variations and Names for Italian Sub Sandwiches

The Italian sub sandwich is a versatile creation that goes by different names, depending on the region. In addition to being called an Italian sub or Italian sandwich, it is also known as a hoagie, hero, or grinder. These names are often used interchangeably, so don’t be surprised if you hear any of them being used to describe this beloved Italian-American creation.

Fun Facts and Trivia About Italian Submarine Sandwiches

Italian submarine sandwiches have a fascinating history and cultural significance. Here are some fun facts and trivia to deepen your appreciation for these culinary delights:

  1. The term “submarine sandwich” is said to have originated from the resemblance of the sandwich’s shape to a submarine’s hull.
  2. The Italian submarine sandwich gained popularity during World War II when Italian immigrants working in shipyards and factories needed a quick and filling lunch.
  3. The invention of the Italian sub is often credited to Italian-American immigrants living in cities like New York and Philadelphia.
  4. The popularity of the Italian sub has spread beyond the United States, with variations found in countries like Canada, Australia, and the United Kingdom.
  5. The debate over the best type of cheese for a cheesesteak is a long-standing topic of discussion among Philadelphians, with options ranging from provolone, American, or the controversial Cheez Whiz.
  6. The Italian beef sandwich is often served in two styles: “dipped,” where the entire sandwich is submerged in the jus, and “dry,” where the jus is simply spooned over the meat.
  7. The spiedie festival, held annually in Binghamton, New York, celebrates the beloved regional sandwich with live music, cooking competitions, and, of course, plenty of spiedies to sample.

The Italian sub sandwich is a culinary masterpiece that brings together the vibrant flavors of Italy in one delicious creation. With its combination of cured meats, cheese, fresh veggies, and zesty dressing, it’s no wonder this sandwich is a favorite for lunch or snacking. By following the step-by-step guide in this article, you’ll be able to make your own irresistible Italian sub sandwich that will impress your taste buds and leave you craving for more. So, gather your ingredients, get creative, and enjoy the delightful experience of savoring an authentic Italian sub sandwich!

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Route 17 Express is a hometown general store and restaurant. We offer Charlie Biggs Chicken, Hunt Brothers Pizza, Deli, Hot n Serve Meals, Marathon Gas, Firewood, Straw, and Much More!