If you’re a fan of deli sub sandwiches, you know that there’s something truly satisfying about sinking your teeth into a perfectly crafted combination of meats, cheeses, and condiments. Whether you’re craving a classic Italian sub or a unique twist on a traditional favorite, making your own deli sub sandwiches at home can be a fun and delicious way to satisfy your cravings. In this ultimate guide, we’ll explore a variety of mouthwatering deli sub sandwich recipes that you can easily recreate.

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What makes Rt 17’s sandwiches the best deli sandwiches? Fresh ingredients, known brands, great quality, and made-to-order. Everything about a Rt 17’s Deli sandwich is delicious. Every deli item is thoughtfully selected to provide the best combination of flavors and delight a wide array of tastes. At Rt 17’s Deli we choose great quality meats, cheeses and ingredients, providing our customers with a wide selection of their favorite deli items made to order and in our grab and go.

Made To Order… Want banana peppers on that Sandwich? How about ketchup on your sandwich ? Even add a cold or hot side to round off your meal. Most of our food offerings are available Built-to-Order. Mix and match tons of delicious ingredients to design your perfect meal, guaranteed to be freshly made and quickly served by our friendly associates.

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The Foundation of a Good Deli Sub

Before we dive into the specific recipes, it’s important to understand the key elements that make up a good deli sub. The foundation of any great sub sandwich is the bread. It should be soft enough to bite into without straining your teeth, but sturdy enough to hold up to the fillings without getting soggy. Traditional submarine buns or rolls are a popular choice, but you can also use baguettes or other types of bread that suit your preferences.

Once you have your bread, the next step is to select the perfect combination of meats and cheeses. Cold cuts such as ham, turkey, mortadella, and capicollo are popular choices, but you can mix and match based on your personal taste. For an authentic deli experience, thinly sliced mild provolone cheese is a classic option.

To add freshness and crunch, a variety of vegetables can be added to your deli sub. Thinly sliced iceberg lettuce, green bell peppers, and red onions are commonly used, but feel free to get creative and add any veggies you like. Tomatoes are a popular addition, but be sure to choose ripe ones to enhance the overall flavor.

To bring all the flavors together, a simple vinaigrette made with oil, vinegar, and herbs can be drizzled over the vegetables. This adds a tangy and aromatic touch to the sandwich. Seasoning with salt and pepper is also essential to enhance the overall taste.

Now that you have a good understanding of the foundation of a deli sub, let’s dive into some specific recipes that will make your taste buds sing.

Classic Italian Subs: A Taste of Italy

If you’re a fan of bold flavors and hearty sandwiches, a classic Italian sub is a must-try. This iconic sandwich is packed with a variety of Italian cold cuts, cheese, and veggies, all nestled in a crusty roll. Making your own Italian sub at home allows you to customize the ingredients and portion sizes to suit your preferences.

To create a delicious Italian sub, start by slicing a submarine bun or roll in half horizontally. Spread the inside of the bun with mayonnaise or your favorite condiment for added flavor. Layer on slices of mild provolone cheese, followed by an assortment of Italian cold cuts such as ham, mortadella, smoked turkey, and capicollo.

Next, add a generous amount of thinly sliced iceberg lettuce, green bell pepper, and red onion for a refreshing crunch. Season the vegetables with salt and pepper to taste. In a small bowl, whisk together vegetable oil, red wine vinegar, and your choice of herbs such as oregano. Drizzle the vinaigrette over the vegetables, then close the submarine bun.

The result is a mouthwatering Italian sub that’s packed with flavor and texture. Each bite offers a combination of savory meats, creamy cheese, crisp vegetables, and tangy vinaigrette. It’s a true taste of Italy that can be enjoyed right at home.

Caprese Salad Sandwiches: A Fresh and Flavorful Option

If you’re in the mood for a lighter and vegetarian-friendly option, a Caprese salad sandwich is the perfect choice. This sandwich takes inspiration from the classic Caprese salad, which features fresh mozzarella, tomatoes, basil, and balsamic vinegar. By combining these elements in a sandwich, you get a burst of fresh flavors in every bite.

To make a Caprese salad sandwich, start with a crusty artisan bread of your choice. Slice the bread and layer on generous slices of buffalo mozzarella, fresh tomatoes, and basil leaves. Sprinkle with salt and pepper to enhance the flavors. Drizzle balsamic vinegar over the ingredients for a tangy and sweet touch.

The combination of creamy mozzarella, juicy tomatoes, fragrant basil, and tangy balsamic vinegar creates a harmonious blend of flavors in this sandwich. It’s a refreshing option that’s perfect for warmer days or when you’re in the mood for something light yet satisfying.

The Humble Turkey Sandwich: Simple and Delicious

Sometimes, the best deli sub sandwiches are the simplest ones. The humble turkey sandwich is a classic that never fails to please. With just a few basic ingredients, you can create a delicious and satisfying meal that’s perfect for lunch or a quick dinner.

To make a turkey sandwich, start by spreading mayo or mustard on the inside of your bread slices. Layer on slices of roasted turkey, fresh tomatoes, and lettuce. For added crunch and flavor, you can follow the suggestion of adding sliced avocado and bean sprouts. These ingredients add a creamy and crunchy texture to the sandwich.

The simplicity of the turkey sandwich allows the flavors of the turkey, tomatoes, and lettuce to shine. The creamy condiment and the added avocado bring a richness that complements the other ingredients perfectly. It’s a classic combination that never disappoints.

The Reuben Sandwich: A Savory Delight

If you’re a fan of the unique combination of flavors in a Reuben sandwich, you’ll be delighted to know that you can easily recreate this savory delight at home. The Reuben sandwich traditionally features corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread.

To make a Reuben sandwich, start by spreading Russian dressing on one side of each slice of rye bread. Layer on slices of corned beef, Swiss cheese, and sauerkraut. Grill the sandwich in a pan or a sandwich press until the cheese is melted and the bread is toasted.

The result is a warm and melty sandwich with layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese. The Russian dressing adds a zesty kick that ties all the flavors together. It’s a sandwich that’s perfect for satisfying those cravings for something hearty and flavorful.

Homemade Italian Beef: Chicago’s Favorite Sandwich

If you’ve ever visited Chicago, you’ve likely heard of the renowned Italian beef sandwich. This juicy and flavorful sandwich is a staple in the city’s culinary scene. While it may seem daunting to recreate this classic sandwich at home, it’s actually quite simple and incredibly delicious.

To make a homemade Italian beef sandwich, you’ll need thinly sliced beef, such as sirloin tip roast. The beef is slow-cooked in a flavorful broth until it becomes tender and infused with the rich flavors. The key to achieving the perfect Italian beef is to ensure that the meat is juicy and flavorful without being overly fatty.

Once the beef is cooked to perfection, thinly slice it and pile it high on a crusty roll. You can choose to dip the entire sandwich in the cooking broth for added flavor or serve the broth on the side for dipping. Top the sandwich with your choice of condiments such as hot or sweet peppers, giardiniera, or melted cheese.

The result is a mouthwatering Italian beef sandwich that’s tender, juicy, and packed with flavor. Each bite offers a combination of succulent beef, savory broth, and the perfect balance of condiments. It’s a true taste of Chicago that you can enjoy right in your own kitchen.

The Classic BLT: A Timeless Combination

When it comes to classic deli sub sandwiches, the BLT is a true staple. This simple yet satisfying combination of bacon, lettuce, and tomatoes never fails to please. Making a BLT at home allows you to customize the ingredients and create the perfect balance of flavors.

To make a classic BLT, start by cooking bacon until crispy. While the bacon is cooking, slice your choice of bread and lightly toast it. Once the bacon is cooked, layer it on one side of the bread. Top with fresh lettuce leaves and slices of ripe tomatoes. Season with salt and pepper to taste. Spread mayo or your favorite condiment on the other slice of bread, then close the sandwich.

The classic BLT is a testament to the power of simplicity. The smoky and crispy bacon, the fresh crunch of lettuce, and the juicy sweetness of ripe tomatoes come together to create a delicious and satisfying sandwich. It’s a timeless combination that’s perfect for any meal of the day.

The Mighty Muffuletta: Layers of Flavor

Originating from New Orleans, the muffuletta sandwich is a true masterpiece. This hearty sandwich is made with layers of meats, cheeses, and a tangy olive salad, all stacked between a crusty loaf of bread. Recreating a muffuletta at home allows you to experience the flavors of New Orleans right in your own kitchen.

To make a muffuletta sandwich, start by slicing a round loaf of crusty bread horizontally. Spread a generous amount of olive salad on the bottom half of the bread. Layer on slices of ham, mortadella, salami, provolone cheese, and Swiss cheese. Top with more olive salad, then close the sandwich with the top half of the bread.

The key to a great muffuletta is the olive salad, which consists of chopped olives, pickled vegetables, garlic, and herbs. The briny and tangy flavors of the olive salad complement the richness of the meats and cheeses perfectly. Each bite offers a burst of flavors that will transport you to the streets of New Orleans.

Hot Ham and Cheese Sandwiches: A Comforting Delight

While cold ham and cheese sandwiches are a classic, sometimes you crave something warm and melty. Hot ham and cheese sandwiches are the perfect comfort food. By wrapping the sandwiches in foil and letting them slowly steam, you can achieve a tender and flavorful sandwich that’s perfect for a cozy meal.

To make hot ham and cheese sandwiches, start by layering slices of ham and your choice of cheese on a crusty roll. Wrap the sandwich tightly in foil, then bake in the oven at a low temperature until the cheese is melted and the ham is heated through. The result is a warm and gooey sandwich that’s packed with flavor.

Hot ham and cheese sandwiches are the ultimate comfort food. The melty cheese, the savory ham, and the warm bread create a satisfying combination that’s perfect for a chilly day or when you’re craving something hearty and delicious.

After School Antipasto Pinwheel Sandwiches: A Snack with a Twist

If you’re looking for a fun and delicious snack or appetizer, antipasto pinwheel sandwiches are a great option. These bite-sized delights are inspired by deli-style wraps and are perfect for sharing or serving at parties.

To make antipasto pinwheel sandwiches, start by spreading a thin layer of cream cheese or your favorite spread on a tortilla or flatbread. Layer on your choice of antipasto ingredients such as sliced deli meats, cheese, roasted red peppers, and olives. Roll up the tortilla tightly and slice into bite-sized pinwheels.

The result is a colorful and flavorful snack that’s perfect for any occasion. The combination of the creamy spread, the savory meats, and the tangy and briny flavors of the antipasto ingredients create a delightful burst of flavors in every bite.

The Cobb Sandwich: A Hearty Salad in Sandwich Form

If you’re a fan of the classic Cobb salad, you’ll love the Cobb sandwich. This hearty sandwich takes all the flavors of a Cobb salad and transforms them into a delicious handheld meal.

To make a Cobb sandwich, start by toasting your choice of bread slices. Spread a thin layer of mayo or your favorite dressing on one side of each slice. Layer on slices of roasted chicken, crispy bacon, avocado, hard-boiled eggs, tomatoes, and lettuce. Season with salt and pepper to taste.

The result is a filling and satisfying sandwich that’s packed with protein, veggies, and creamy avocado. The combination of flavors and textures creates a delicious and well-balanced meal that’s perfect for lunch or a quick dinner.

Deli sub sandwiches are a beloved classic for a reason. The combination of flavorful meats, cheeses, veggies, and condiments create a delightful explosion of flavors and textures in every bite. By following the recipes and tips in this ultimate guide, you can easily recreate the flavors of your favorite deli right in your own kitchen.Whether you’re in the mood for a classic Italian sub, a refreshing Caprese salad sandwich, or a comforting hot ham and cheese sandwich, there’s a recipe for every taste and occasion. Get creative with your ingredients, experiment with different flavor combinations, and enjoy the satisfaction of making delicious deli sub sandwiches.